The DARK Truth About the WORST Whisky in the World

I dive into the infamous Loch Dhu 10 Year Old, often dubbed “The Worst Whisky Ever Made.”

Could this Scotch be worse than it looks?

This cult classic, known as the “Black Whisky,” is infamous not only for its overwhelmingly bitter taste but also for its excessive use of E150a spirit caramel colouring, sparking a deeper conversation around the use of artificial colour in whisky.

Exploring why distilleries still use caramel colouring, the impact it has on whisky’s appearance, perception, and even taste, and compares Loch Dhu to a naturally presented Mannochmore. If you’re curious about whisky transparency, marketing tricks, and experiencing whisky so bad it became legendary… this one’s for you.

The DARK Truth About the WORST Whisky in the World

Could this Scotch be worse than it looks?

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